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Aspergillus niger Lipase, Food Grade: 50,000 U/g - 1kg

Aspergillus niger Lipase, Food Grade: 50,000 U/g - 1kg

https://www.casey-lab.com/web/image/product.template/375471/image_1920?unique=f2871cf
An enzyme capable of hydrolyzing fats and oils. Typically used in cheese production. Suitable for other food grade applications

533.44 € 533.44 EUR 533.44 €

533.44 €

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